News

Embark on the ultimate barbecue journey with Lone Star Grillz's Care and Maintenance series, starting with essential best practices for your new pit. From initial inspection and cleaning to the crucial seasoning process, learn how to prepare your grill or smoker for its first cook. This guide ensures your Lone Star Grillz equipment is primed for generations of quality barbecue, laying the foundation for countless backyard gatherings and memorable meals.
Continue reading
Explore the art of BBQ beyond the sauce with Lone Star Grillz's guide to maximizing flavor through diverse spice methods. Whether it's the crusty allure of dry rubs, the tender infusion from marinades, the deep flavor injections, the boldness of pastes, or the final touch of sauces, each method offers a unique way to enhance your barbecue. Dive into the world of BBQ spices and techniques to find your new favorite and take your grilling game to the next level.
Continue reading
There’s no doubt Lone Star Grillz has no shortage of grills that can accommodate everything from backyard barbecue, competition barbecue, catering outfits, pop-ups and full-time barbecue restaurants.  If you are reading this, it’s likely you are considering starting a catering business or expanding an existing one.  So, what is the best pit for catering?  To answer this question there’s a few things to consider.  
Continue reading

In this engaging blog post, we pit Lone Star Grillz's Insulated Vertical Smoker against the Pellet Cabinet Smoker, offering a detailed comparison of their features, cooking capacity, and unique advantages. 

Whether you're drawn to the robust flavor potential of the Insulated Vertical Smoker or the convenience and innovation of the Pellet Cabinet Smoker, this post will help guide your decision. Join us as we delve into the heart of what makes each model stand out, ensuring your next backyard or commercial BBQ is a resounding success.

Continue reading