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Two things have happened over the past five years that has increased the popularity of craft barbecue. The first was the rise of the pellet grill. The second was the worldwide pandemic they called COVID. As much as it pains...
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Smoking, grilling, rotisserie…there are several techniques you can use to enjoy tasty BBQ. Sometimes, you can even combine methods to get different results. For example, some people slow-smoke meat and then grill it to produce a distinct BBQ flavor. Understanding...
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There's no doubt about it, Americans love to cook outdoors. Having everyone over for a bbq is an all-American pastime. But a great bbq takes the right equipment and techniques. And the very first thing you need for a great...
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If you love the taste of smoked barbecue made low and slow, chances are you're not eating it for its health benefits. However, when prepared correctly, various meats made in pit smokers or even on pipe grills can be surprisingly...
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It's estimated that about 73% of Americans grill on July 4th and about 60% grill on Memorial Day. Those two days are great for barbecuing, but you don’t need special occasions and national holidays as an excuse to eat smoked...
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